Indulge in Sugras’ Besan Ladoo, a classic Indian sweet prepared the healthy, traditional way.
Our golden, melt-in-your-mouth ladoos are crafted from premium gram flour (besan) that’s carefully roasted in pure ghee until it reaches a rich, nutty aroma.
Indulge in our authentic modak, a traditional sweet dumpling treasured in Indian cuisine.
Our handcrafted modaks feature a soft, steamed rice flour outer shell filled with a delectable mixture of fresh coconut and jaggery, perfectly balanced with cardamom and nutmeg spices.
At Sugras, we take pride in our authentic Puranpoli, a beloved sweet flatbread prepared the healthy, traditional way.
Our Puranpoli features a thin whole wheat outer layer encasing a sweet, aromatic filling of lentils, jaggery, and cardamom – made with less oil and natural sweeteners.
